Ingredients:

• 1 pound cooked shrimp
• 1/2 cup fresh lime juice
• 3/4 cup ketchup
• 1 to 2 tablespoons hot sauce ( Valentina, Tapatio, Huichol, Castillo - habanero)
• 1 teaspoon Worcestershire sauce
• 1/2 small purple onion, finely diced
• 1 medium-sized cucumber, peeled seeds removed and chopped small
• 1/2 cup (loosely packed) chopped cilantro
• 1 ripe avocado
• salt
• ground black pepper

  

Directions:

Place the shrimp in a large bowl and add the lime juice, ketchup, hot sauce, Worcestershire, onion, cucumber, cilantro,  season with salt and pepper to taste. Mix with a spoon.

Cut the avocado in half, and gently cut into small cubes.

Serving suggestions:

Serve in cocktail cups makes about  4 to 6 servings depending on the size of the cups. Top each serving with the  diced avocado, and a side of saltines. Always serve chilled.