Hot chocolate
Warm your days with an authentic Mexican favorite, Hot Chocolate.
Ingredients:
- 12 ounces semisweet chocolate (chopped bars, or chips)
- 2 quarts milk (8 cups)
- 1/2 tsp of ground cinnamon
Directions:
Combine the chocolate,cinnamon, and milk in a heavy saucepan. Place over medium heat until bubbles form, reduce the heat slightly, and simmer until the chocolate melts, whisking constantly.
Before serving, raise the heat until the chocolate just boils, still whisking.
Serving Suggestions:
Serve hot and top with a little whipped cream and some ground cinnamon. Drink by itself or with churros, cookies, or pan dulce on the side