Featured salsa of the week

 

 salsa verde para marisco (seafood green sauce)

                                                 

Ingredients:

• 1/3 cup of chopped onion 
• 2 jalapeño peppers, stems removed 
• 1 garlic clove
• 1/2 cup of mayonnaise
• 2 ripe avocados, peeled and pit removed
• salt and pepper to taste
• 1/2 a lime juice
• 1/4 cup of chopped cilantro
• 1 cup of water 

Directions:

 

In a blender add all the ingredients together and blend well until smooth. 

 

Serving suggestions:

This salsa goes great with fish tacos, shrimp tacos or almost any type of seafood. To prevent it from turning brown: add a pit of the avocado in the salsa where it is being served