Ingredients:
- 1 can of evaporated milk
- 1 can of sweetened condensed milk
- 6 egg yolks
- 2 eggs
- 1/4 tsp of ground cinnamon
- 1 tsp of vanilla
- hot water as needed
Directions:
Preheat oven to 350.
In a blender add the sweetened condensed milk, evaporated milk, egg yolks, eggs, cinnamon, vanilla, and mix well until smooth. Pour the mixture in 6 individual 6oz souffle dishes. Put all the souffle dishes in a 13x9 baking pan. Pour hot water of about 1 inch into the large baking pan. Bake for 50 to 60 minutes until jericallas have set or toothpick inserted in the middle comes out clean. Cool completely on a cooling rack, and then refrigerate to set for at least 2 hours before eating.