Ingredients:
- 1 1/2 ounces of white tequila (blanco, 100 percent agave)
- 1 ounce freshly squeezed lime juice
- 1/2 ounce Cointreau
- salt for rimming glass (optional)
- 4 ice cubes
Directions:
Combine tequila, lime juice, Cointreau, stir together and serve on the rocks.
Rim a rocks glass with salt (optional) by pressing the glass into a wet paper towel, then dipping it into a plate of salt. Garnish with a slice of lime.
or
In a blender add tequila, lime juice, Cointreau, ice and blend to get a frothy consistency.
Rim a rocks glass with salt (optional) by pressing the glass into a wet paper towel, then dipping it into a plate of salt. Garnish with a slice of lime.