Ingredients: - 1 lime
- Coarse salt
- 1 saladito enchilado
- 2 dashes Worcestershire sauce
- 1 dash soy sauce
- 1 dash Tabasco sauce
- 1 pinch black pepper
- 12 ounces of Mexican beer, (Sol, Tecate, Dos xx, Pacifico,Bohemia, Victoria, Modelo, Corona)
- 6 ounces of clamato juice
Directions:
Salt the rim of a highball glass by rubbing it with the lime and dipping it in coarse salt.
Fill the glass with ice. Add lime juice, saladito enchilado, Worcestershire, soy sauce, Tabasco, and pepper.
Pour in beer and the clamato,stir to combine all the flavors.