Ingredients:
- 1 lb white fish fillets
- salt
- 2 cups of water
- butter
- 3 garlic cloves
- ground black pepper
- extra virgin olive oil
Directions:
In a blender add the 2 cups of water, 3 garlic cloves ground black pepper and salt to taste, blend well trying not to leave any big pieces of garlic.
In a glass tray or dish lay the fish fillets ( flat individually not on top of each other). Pour the garlic mixture on top of the fish, cover with plastic wrap and refrigerate for 20 minutes.
In a skillet heat equal amounts of the olive oil and butter. Remove fish from the marinade, and cook on medium heat to prevent from burning the fish. Cook for about 7 to 10 minutes turning the fish only once.
Serving suggestions:
Serve immediately, garnish with cilantro leaves. Lemon or lime wedges. Add a side of white rice, beans, thin slices of avocado, or green salad, baked potato, steamed vegetables. Warm corn or flour tortillas.