Ingredients:

• Ice cubes
• 1/2 cup rum
• 1/2 cup coconut cream
• 1/4 cup coconut milk
• 1/4 cup pineapple chunks
• Sliced pineapple, for garnish, optional
• Maraschino cherry, for garnish, optional

Directions:

Fill blender halfway with ice cubes.  Add rum, coconut cream, coconut milk and pineapple chunks an puree.

Serving suggestions:

Serve immediately, and garnish with a slice of pineapple and maraschino cherry.