Ingredients: - 6 cups milk
- 1 1/2 cups sugar
- 8 egg yolks
- 1/3 cup blanched almonds
- 1/2 cinnamon stick
- 1/2 cup to 1 cup premium rum
Directions: Simmer milk, cinnamon and sugar until mixture is hot, but not burning. Process the almonds in a food processor until a paste forms. Whisk the paste into the milk mixture and let it cool. Beat the egg yolks until creamy, and slowly add in the milk mixture a little at a time, continually mixing slowly. Mix in the rum. Serving suggestions: Serve chilled. Top with ground cinnamon. |