Ingredients:
- 1/3 cup of chopped onion
- 2 jalapeño peppers, stems removed
- 1 garlic clove
- 1/2 cup of mayonnaise
- 2 ripe avocados, peeled and pit removed
- salt and pepper to taste
- 1/2 a lime juice
- 1/4 cup of chopped cilantro
- 1 cup of water
Directions:
In a blender add all the ingredients together and blend well until smooth.
Serving suggestions:
This salsa goes great with fish tacos, shrimp tacos or almost any type of seafood. To prevent it from turning brown: add a pit of the avocado in the salsa where it is being served.