Torta Cubana is Mexican, the only thing Cuban is the name. (for 2)
- 2 strips of bacon
- 2 thin beef steaks
- 2 slices of ham
- 2 fried eggs
- 2 beef franks
- 2 slices of American cheese
- lettuce thinly sliced
- 2 torta or telera bread
- 1 tomato thinly sliced
- ½ avocado sliced
- 1 small onion thinly sliced
- mayonnaise
- pickled jalapeños
- butter
- salt & pepper to taste
Directions:
Cut your telera bread in 1/2 and spread a little butter on both sides. Season the 2 steaks with salt & pepper. On a hot griddle cook the steaks, eggs, ham, franks, onions, and toast the bread. When your bread has been toasted, spread the mayonaise on the 2 slices of bread.
On the bottom bread layer, beef, egg, ham, cheese, franks, lettuce, tomato, bacon,and on the top bread spread the avocado slices and top the torta.
Serving suggestions:
Come hungry!!
Serve it warm with a pickled jalapeño and your favorite drink.